4th of July Torte

By gapboy1379-2

from the kitchen of Janice Reinthaler

Ingredients

• Crust:
• 1 1/2 cups graham cracker
• 1/4 cup sugar
• 1/3 cup melted sugar
• Filling and Top:
• 1 - 8 oz cream cheese
• 1/4 cup sugar
• 2 tbls milk
• 1 container cool whip
• 2 packages chocolate jello
• 3 1/2 cups cold milk

Preparation

Step 1

Crust:
1. Combine finely chopped graham cracker, sugar and butter. Spread on bottom of 13x9 pan

Filling:
1. Combine cream cheese, sugar and 2 tbls of milk. Fold in half of cool whip
2. Spread over crust
3. Chill

Top 1:
1. Take 3 1/2 cups of cold milk and prepare with jello mix. Pour over cream cheese layer and chill

Top 2:
1. Take rest of cool whip and cover over top of Top 1
2. Sprinkle with grated chocolate