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Ingredients
- 1 package (3.4 oz) Jello vanilla flavor instant pudding
- 1 cup plus 2 Tbs cold milk, divided
- 1 1/2 cups thawed Cool Whip whipped topping
- 1 round yellow cake layer (8 or 9 inch)
- 1 square unsweetened chocolate
- 1 Tbs butter
- 3/4 cup powdered sugar
Details
Servings 10
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip. Let stand 5 minutes, Meanwhile, cut cake horizontally into 2 layers with serrated knife.
Stack cake layers on plate, spreading pudding mixture between layers.
Microwave chocolate and butter in medium microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate for 1 hour.
Use a 2-layer cake mix to bake 2 (8 or 9 inch) round cake layers. Cool completely. Use 1 of the cake layers as directred. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
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