Proscuitto & Arugula Pizza

By gapboy1379-2

Inspired by Martha Stewart

Ingredients

• Olive oil, for baking sheet and for serving (optional for serving)
• 1 cup grape tomatoes
• Coarse salt and ground pepper
• 4 individual pizza shells from 1 pound Whole-Wheat Pizza Dough, fresh or frozen
• 1/4 teaspoon red-pepper flakes
• 3 cups baby arugula
• 3 ounces shaved Pecorino Romano cheese
• Proscuitto - 3 slices per pizza
• 1 tablespoon balsamic vinegar, for serving

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Using your hands, crush tomatoes into a pulp in a small bowl; season with salt and pepper.

Spread crushed tomatoes on pizza shells; sprinkle with red-pepper flakes. Bake until crusts are golden, 18 to 20 minutes.

In a bowl, toss arugula with Pecorino; top pizzas with salad. Drizzle with vinegar and, if desired, oil.