Jumbo Banana-Pecan Muffins Recipe

By carvalhohm

Ingredients

• STREUSEL:
• 1-1/2 cups all-purpose flour
• 1-1/2 cups cake flour
• 1-1/2 cups sugar
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups mashed ripe bananas (2 to 3 medium)
• 1-1/2 cups (12 ounces) sour cream
• 3 eggs
• 6 tablespoons butter, melted
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cold butter
• 1/2 cup chopped pecans

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, combine the bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.
Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine the flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.