Best Ever Texas Sheet Cake

By JanetLynn198

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Ingredients

1 pkg (8squares) Semi-Sweet Chocolate, divided
1 pkg chocolate cake mix
1 pkg (3.9oz) JELL-O Chocolate Instant Pudding
4 eggs
1 cup Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8oz) COOL WHIP Whipped Topping (Do not thaw)
3/4 cup chopped Pecans, toasted

Details

Preparation time 15mins
Cooking time 60mins
Adapted from KraftFoods.com

Preparation

Step 1

1 HEAT oven to 375ºF. MELT 2 chocolate squares as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until well blended. Add melted chocolate; mix well. Pour into 15x10x1" pan sprayed with cooking spray.

2. BAKE 20-22 min or until toothpick inserted in center comes out clean. Cool 10 mins.

3. MEANWHILE, microwave remaining chocolate squares and COOL WHIP in microwaveable bowl. Microwave on HIGH 1 1/2 mins or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 mins; spread onto cake. Sprinkle with nuts.