Fried Catfish

By vpitts2004

Ingredients

• 1 cup yellow cornmeal
• 1 ⁄3; cup flour
• 3 teaspoons salt
• 10 -12 catfish fillets

Preparation

Step 1

In a shallow dish combine the first 3 ingredients.

Dredge the fillets into the mixture and coat evenly.

In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.

Fry the fillets in batches for about 5-6 minutes turning once until golden.

Drain on paper towels.