Pork Loin Roast (Bobbie's Polish Cookbook )

By McLean

Ingredients

• Topping:
• 4 to 5 lb. pork loin roast
• 1 1/2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1 teaspoon ground mustard
• 1/2 teaspoon sage
• 1 1/2 cup applesauce
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Mix ingredients and rub thoroughly into the roast. Roast at 325 degrees, uncovered, for 4 to 5 hours, until tender.

After meat has baked 1 1/2 hours, spread generously with topping and continue to roast.