Grilled Lobster Tails

By vpitts2004

Ingredients

• 1 tablespoon lemon juice
• 1/2 cup olive oil
• 1 teaspoon salt
• 2 (10 ounce) rock lobster tails
• 1 stick butter melted
• 1 lemon (cut into 4 wedges)

Preparation

Step 1

Preheat grill for high heat.



Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.



Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Serve with melted butter & wedge of lemon.