Dessert Mini Wraparounds

By pattie_d

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from dried fruit to chopped peanut butter cups to caramels, and bake.

Ingredients

• 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 egg
• 1 tbsp. water
• Assorted Fillings

Details

Servings 32
Preparation time 20mins
Cooking time 20mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining pastry sheet.  Place 1 teaspoon filling in the center of each square.  Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the filling and pinch the edges firmly to seal. Place the filled pastries onto baking sheets.

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Assorted Fillings: Jam, preserves, peanut butter, chocolate pieces, chopped dried fruit, chopped nuts, chopped mini chocolate peanut butter cups or soft caramel candies.