CHICKEN NOODLE CASSEROLE

By becki829

Ingredients

• 2 Chicken Breasts, boiled, reserve water
• 1 1/2 cups Spiral Pasta
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 can Sweet Corn
• Crushed Potato Chips

Preparation

Step 1

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.