RANCH DRESSING

By gaster16

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 6 tablespoons sour cream
• 1 tablespoon minced shallot or red onion
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh cilantro or dill
• 1 garlic clove, minced
• 1 teaspoon fresh lemon juice
• Pinch of sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Whisk all ingredients in a bowl until smooth. The dressing, covered, can be refrigerated for up to 4 days, whisk to recombine before using.

Makes 1-1/2 cups.