Miracle Whip

By Vanetta

Ingredients

• 2 egg yolks
• 1/2 teaspoon salt
• 1 tablespoon powdered sugar
• 3 tablespoons lemon juice or 3 tablespoons vinegar
• 1 1/2 cups oil 1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
• 1 teaspoon dry mustard 1/2 cup boiling water 2 tablespoons vinegar salt

Preparation

Step 1

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.

Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.

Pour into a small saucepan and cook until smooth and paste-like (but not too thick).

Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.