Smothered Sirloin Steak with Parmesan Peppercorn Sauce

By JanetLynn198

Ingredients

• 1/2 cup KRAFT Light Zesty Italian Dressing, divided
• 1 boneless beef sirloin steak (1 lb.), well trimmed
• 1/3 cup Fat Free Sour Cream
• 4 1/2 tsp KRAFT Grated Parmesan Cheese
• 1/4-1/2 tsp black pepper
• 1 onion, thinly sliced, separated into rings

Details

Preparation time 30mins
Cooking time 60mins
Adapted from KraftFoods.com

Preparation

Step 1

1. POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 mins to marinate. Meanwhile, mix sour cream, 2 tbsp of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

2. HEAT remaining 2 tbsp dressing in large nonstick skillet on medium heat. Add onions; cook 7-8 mins or until golden brown, stirring frequently. Remove onions from skillet; set aside.

3. REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3-4 mins on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.