Sugar Cookie Jello Shots

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups Water
4 Envelopes Knox Unflavored Gelatin
8 oz Bailey's Irish Cream, chilled
4 oz Butterscotch Liqueur, chilled
2 oz Cointreau Liqueur, chilled
1/4 cup Cold Water
Whipped Cream
Sugar Decorations or Colored Sprinkles

Details

Preparation time 20mins
Cooking time 120mins
Adapted from BetterRecipes.com

Preparation

Step 1

1. Boil the 2 cups of water in a saucepan. Remove from heat and stir in the gelatin until completely dissolved, about 3 mins. Stir the Irish Cream, Butterscotch, Cointreau and cold water into the hot gelatin. Pour contents into shot glasses with enough room to add whipped cream later. Refrigerate until firm. Spoon or pipe whipped cream on top and decorate with sugar decorations or colored sugar.