Chicken Parmigiana #2

By carvalhohm2

Ingredients

• 1 egg
• 3/4 c. milk
• salt & pepper to taste
• 2 c. Italian-seasoned dry bread crumbs
• 4 boneless, skinless chicken breasts
• 2 T. oil
• 26 oz. jar spaghetti sauce, divided
• 1 to 2 c. shredded mozzarella cheese
• cooked spaghetti

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Beat together egg and milk in a deep bowl. Add salt and pepper, set aside. Place bread crumbs in a shallow bowl. Dip chicken breasts into egg mixture, coat with crumb mixture.

Heat oil in a skillet over medium heat, cook chicken just until golden on both sided. Add one cup sauce to bottom of a slow cooker, top with chicken. Spoon remaining sauce over chicken. Cover and cook on low setting for 6 to 8 hours.

About 15 minutes before serving, sprinkle cheese over top, cover until melted. Serve chicken and sauce over cooked spaghetti.

Makes 4 servings.