Broccoli Mashed Potatoes with Cream Cheese

By á-162246

Ingredients

• 2 2 2 small baking potatoes, unpeeled, quartered
• 8 8 8 oz small fresh broccoli florets
• 1 1small 1small onion, chopped
• 2 2 2 T nonfat cream cheese
• 1 1 1 t butter
• 1/8 1/8 1/8 t salt
• Pepper

Preparation

Step 1

Place potatoes in large saucepan; add water to cover. Bring to a boil. Reduce heat and cover and simmer 10 minutes. Add broccoli and onion. Return to a boil; reduce heat and cover and simmer 10-12 minutes until vegetables are tender. Drain. In a large bowl with electric mixer, combine well drained vegetables and all remaining ingredients until smooth. 5 servings ½ c 70 calories