Creamy Ambrosia

By kayjayjohnson

Ingredients

• 1 (8 oz.) tub of whipped topping, thawed
• 1 cup sour cream
• 1 can pineapple tidbits, drained well
• 1 can mandarin orange segments, drained well
• 1 cup red or green seedless grapes, sliced in half
• 1 1/2 cups sweetened coconut flakes
• 1 1/2 cups mini marshmallows
• 1 jar of maraschino cherry halves, drained very well (optional)
• 1/2 cup chopped pecans (optional)

Details

Adapted from thecountrycook.net

Preparation

Step 1

In a medium bowl, combine whipped topping and sour cream.

Add in coconut flakes and marshmallows.
Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts (if using).

Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate for about an hour before serving.

Cook's Notes: You can easily switch out most of these ingredients for sugar-free options. This goes really good with angel food cake.