Cashew Chicken

By lorab

Ingredients

• 1 lb chicken
• 1 tbsp cornstarch
• 1 tbsp soya sauce
• 1 tbsp oil, divided
• 2 cloves garlic minced
• 2 tsp minced gingerroot
• 2 green peppers chopped
• 1/4 cup catalina
• 1/2 cup cashews, salted

Preparation

Step 1

1. Combine chicken, cornstarch and soya sauce. Refridgerate for 15 mins
2. Heat oil and add garlic and ginger and stir fry for 1 minute.
3. Add chicken and stir fry for 4-5 minuted or until lightly browned. Remove from wok.
4. Add remaining oil and peppers and stir fry on medium heat for 2 minutes. Add chicken and stir fry for 2 minutes or until done.
5. Stir in dressing and spoon onto platter. Top with nuts.