Homemade Hambruger Buns (bread machine recipe)

By MammaB

Ingredients

• 1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 Tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour
• 1 1/4 teaspoons active dry yeast

Details

Preparation time 10mins
Cooking time 19mins

Preparation

Step 1

Place all ingredients in pan of bread machine according to manufacturer's directions.

Select dough setting.

When cycle is complete, turn out onto floured surface.

Cut dough in half, and roll each half out to a 1" thick circle.

Cut each half into six 3 1/2" rounds with inverted glass as a cutter.

Place on greased baking sheet far apart and brush with melted butter.

Cover and let rise until doubled, about one hour.

Bake at 350 degrees for 9 minutes.

Note: Oven temperatures vary so check after 9 minutes to see if done. May take 12-30 minutes.