Homemade Snickers Bars

By kayjayjohnson

Ingredients

• bottom chocolate layer
• 1 1/4 1 1/4 1/4 cups milk chocolate chips
• 1/4 1/4 1/4 cup peanut butter
• Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
• nougat layer
• 1/4 1/4 1/4 cup unsalted butter
• 1 1 1 cup granulated sugar
• 1/4 1/4 1/4 cup evaporated milk
• 1 1/2 1 1/2 1/2 cups marshmallow fluff
• 1/4 1/4 1/4 cup peanut butter
• 1 1/2 1 1/2 1/2 cup salted peanuts chopped, roughly chopped
• 1 1 1 tsp vanilla extract
• caramel layer
• 1 14-ounce 1 14-ounce 14-ounce bag of caramels
• 1/4 1/4 1/4 cup whipping cream
• 10 ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
• Top chocolate layer
• 1 1/4 1 1/4 1/4 cups milk chocolate chips
• 1/4 1/4 1/4 cup peanut butter
• Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
• Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!
• Note: for best results, buy one of the half-
• aramels
• 1/4 1/4 1/4 cup whipping cream
• 10 ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
• Top chocolate layer
• 1 1/4 1 1/4 1/4 cups milk chocolate chips
• 1/4 1/4 1/4 cup peanut butter
• Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Details

Adapted from howsweeteats.com

Preparation

Step 1

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!

Note: for best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!