Make Ahead Chicken

By carvalhohm

Ingredients

• 2 cups cooked chicken, cut into cubes
• 1 (9-ounce) package frozen mixed vegetables, thawed and drained
• 8 ounces (2 cups) uncooked elbow macaroni
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (10 3/4-ounce) can cream of mushroom soup
• 2 cups water
• 1 cup milk
• 1/2 teaspoon curry powder (see Options)
• 1 cup cornflake crumbs (for topping)
• 3 tablespoons butter, melted (for topping)

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine all ingredients except topping ingredients; mix well. Place in 8-inch square baking dish and cover tightly with aluminum foil. Refrigerate 6 to 8 hours, or overnight.

Before serving, preheat oven to 350 degrees.

In small bowl, combine cornflake crumbs and butter; mix well. Stir chicken mixture then sprinkle crumb topping evenly over top.

Bake 45 to 50 minutes, until golden.

Options
If you don't care for flavor of curry, try an equal amount of dried basil for an Italian treat, or dried dill for that "right from garden" taste.