Nestle Toll House Chocolate Chip Pan Cookie

By KitchenGnome

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup chopped nuts (I like pecans) (optional)

Details

Servings 1
Preparation time 15mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 375* Grease a 15x10-inch jelly roll pan. 2 Combine flour, baking soda and salt in small bowl. 3 Beat butter, both sugars and vanilla in large mixer bowl. 4 Add eggs one at a time, beating well after each. 5 Gradually beat flour mixture into butter mixture. 6 Stir in chocolate chips and nuts. 7 Spread into prepared pan. 8 Bake 20-25 minutes or until golden brown.