Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings

By margiekyle

Recipe by www.grilling24x7.com

Ingredients

• 1 pack Bacon
• 4-5 Sweet Onions
• 2 T Black Pepper
• 1/2 cup Sriracha Hot Sauce
• 2 T Mayo
• 1 tsp Lime Juice

Details

Servings 1
Adapted from grilling24x7.com

Preparation

Step 1

1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.