Green Goddess Dressing

By RoketJSquerl

Ingredients

• 1 cup good mayonnaise
• 1 cup chopped green onions, white and green parts (6 to 7)
• 1 cup chopped fresh basil leaves
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 2 teaspoons chopped garlic (2 cloves)
• 2 teaspoons anchovy paste
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup sour cream

Details

Servings 1
Adapted from whatagirleats.com

Preparation

Step 1

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)