Crescent Cinnamon Rolls

By Stina

Ingredients

• 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
• Filling
• 6 tablespoons butter,softened
• 1/4 cup white sugar
• 2 1/2 teaspoons cinnamon
• Glaze
• 2 tablespoons butter, melted
• 1/4 cup + 2 tablespoons powdered Sugar
• 1/2 teaspoon vanilla extract

Details

Adapted from thehungryhousewife.com

Preparation

Step 1

Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased cookie sheet.

Filling
In a small bowl, mix together the butter, sugar and cinnamon

Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.

Glaze
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.


Notes


Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste