Pecan Cinnamon Ring

By MammaB

from the kitchen of Fred Wix, as hear on the KUTV News at Noon

Ingredients

• 1/2 to 1 cup Pecan Gems
• 18 frozen dinner rolls
• 1 package (3 oz.) Butterscotch Pudding (not the instant)
• 1/2 cup butter
• 3/4 cup brown sugar
• 3/4 teaspoon ground cinnamon

Preparation

Step 1

Grease, butter, spray the bottom and sides of a regular-size bundt pan. Sprinkle the pecans evenly over the bottom of the pan. Place the frozen rolls on the nuts and sprinkle the dry pudding ix over the tops. Melt the butter, and combine with the brown sugar and cinnamon. Pour this mixture over the top of the rolls.

Set this out at room temperaturem, uncovered overnight or for 6-8 hours.

Bake in a preheated 350 degree oven for 25-30 minutes.

Tip out on a large platter immediately after removing from the oven. Let cool and enjoy!