Chocolate Sauce - Carbery’s

By grammadot

Prep: 10 minutes Cook: 10 minutes Makes: About 2 cups

Ingredients

• 2 egg yolks
• 1/2 cup light cream
• 1 cup sugar
• 2 ounces unsweetened chocolate, chopped
• 2 ounces semisweet chocolate, chopped
• 1 stick (1/2 cup) unsalted butter, cut up
• 1 teaspoon vanilla extract

Preparation

Step 1

Prep: Slide yolks into a small bowl. Whisk briefly. Keep handy.

Boil: Pour cream into a medium saucepan. Stir in sugar. Heat to a boil. Slide in both types of chocolate. Reduce heat to medium-low. Cook, stirring, until smooth, about 3 minutes.

3 Temper: Whisk 2 tablespoons of the chocolate into the yolks. Whisk these tempered yolks back into the pan of chocolate. Cook, whisking, 1 minute. Pull pan off heat. Stir in butter.

4 Strain: Use a soft spatula to press sauce through a fine-mesh sieve into a clean bowl. Stir in vanilla. Lavish over ice cream.