Frosted Mint Cookies

By carvalhohm2

Ingredients

• No-Stick Cooking Spray
• 1 package Pillsbury® Funfetti® Vibrant Green Cupcake & Cake Mix
• 2 tablespoons Vegetable Oil
• 1 large egg
• 1/8 to 1/4 teaspoons mint extract (optional)
• 1/2 cup Vanilla Flavored Frosting
• Thin chocolate-mint candies

Details

Servings 18
Preparation time 25mins
Cooking time 70mins
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray. Blend cake mix, oil, egg and mint extract, if desired, in medium bowl with electric mixer on medium speed until evenly moistened. Shape dough into 18 (1-inch) balls. Place 2 inches apart on prepared baking sheet.

BAKE 7 to 9 minutes or until edges are set. Cool 1 minute. Remove to wire rack to cool completely.

PLACE frosting in small heavy-duty plastic bag. Cut small corner off bag. Pipe frosting onto center of each cookie. Cut mint candies into triangular pieces. Insert one piece of candy into frosting on each cookie.

Serving Size (1 cookie), Calories 110 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 20mg, Sodium 115mg, Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 8g), Protein 1g