Crispy Chicken

By carvalhohm2

Ingredients

• 3 cups crispy rice cereal, crushed
• 1 tablespoon dried parsley flakes
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 tablespoon water
• 4 (1-1/4- to 1-1/2- pound) boneless, skinless chicken breasts, pounded to about 1/3-inch thick
• 2 tablespoons vegetable oil

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degrees F. In a medium-sized bowl, combine the cereal crumbs, parsley flakes, onion powder, garlic powder, oregano, salt, and pepper until well mixed.

In a shallow bowl, beat the eggs and water with a fork. Dip the chicken into the egg mixture, then into the crumb mixture, coating completely.

Spread the oil on a large rimmed cookie sheet and bake the chicken for 30 to 35 minutes, or until lightly browned and the juices run clear.

Serves 6