Bama Chili

By bklynmommy

Ingredients

• 16 ounce can tomato sauce
• 16 ounces of water (just fill up the empty tomato sauce can)
• 1 pound ground beef, browned and drained
• 1 tablespoon Cumin
• 2 Tablespoons Chili Powder (more or less to taste)

Details

Adapted from southernplate.com

Preparation

Step 1

Place all ingredients in a pot and give a good stir. Bring just to a boil and then reduce heat to simmer, uncovered and stirring often, for about an hour. Serve over freshly made spaghetti noodles with toppings of your choice. Delicious!
*This will make enough for two large servings or four smaller ones so you might want to double it if feeding a whole family.