Stuffing Meatloaf

By carvalhohm

Ingredients

• 2 cups stuffing ($.75)
• 2 lbs. ground chuck ($3.55)
• 2 eggs ($.20)
• 1 Tbsp balsamic vinegar ($.05)
• 1 tsp Italian seasoning ($.05)
• 1 tsp salt
• Couple dashes of pepper
• Ketchup ($.10)
• Bread/veggies ($1.50)

Details

Servings 8
Adapted from 5dollardinners.com

Preparation

Step 1

Preheat oven to 350.

In large mixing bowl, crush stuffing using potato masher. (You could grind in food processor or blender. I didn’t because I didn’t want to dirty another dish.)
Add ground beef, eggs, balsamic vinegar, Italian seasoning, salt and pepper. Combine well.

Press meat mixture into 9×x13 glass baking dish.

Bake in preheated oven for 45 -50 minutes, or until cooked through.
Serve Stuffing Meatloaf with bread and butter, and favorite veggie.
Cost $6.20 (with lots of meatloaf leftover!)