Orange-Maple Salmon

By GratefulSea

Ingredients

• 1-1/2 Tblsp. orange zest
• 1/2 cup fresh orange juice
• 1-1/2 Tblsp fresh lemon juice
• 1/4 cup soy sauce
• 2 Tblsp. maple syrup
• 1-1/2 inch fresh ginger, minced
• 1-1/2 pound skin-on salmon fillet or four 6-ounce salmon steaks

Details

Adapted from amazon.com

Preparation

Step 1

Combine the zest, orange and lemon juices, soy sauce, maple syrup and ginger in a saucepan. Heat to a boil, reduce heat slightly and simmer 5 minutes.

Pour half the sauce into a bowl to cool slightly. Keep the other half warm.

Arrange the salmon in a shallow pan. Add the cooled sauce, coating the fish on all sides. Marinate 15 minutes.

Heat the grill or broiler. Place the salmon on a lightly oiled grill rack, skin-side down if grilling a fillet; skin-side UP if broiling. Grill or broil until the flesh is just opaque, 6 to 7 minutes per side, brushing with the sauce left in the pan. Serve with remaining sauce.