Ginger-Seared Salmon

By gapboy1379-2

Ingredients

• 4 green onions, thinly sliced
• 1 Tbsp. finely chopped gingerroot
• 1 Tbsp. canola oil
• 4 salmon fillets (1 lb.)
• 1 env. GOOD SEASONS Asian Sesame Dressing Mix
• 1 pkg. (6 oz.) frozen snow peas, thawed
• 1 red pepper, chopped
• 1/4 cup water
• 3 cups hot cooked brown rice

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir onions and ginger in hot oil in large nonstick skillet on medium heat 3 min.

ADD fish, flesh-side down; cook on high heat 2 min. Turn fish over; sprinkle with dressing mix. Top with vegetables. Stir in water; cover.

COOK on medium-low 7 to 10 min. or until fish flakes easily with fork. Serve over rice; top with sauce from skillet.