Healthy Blueberry Muffins

By Stina

Ingredients

• Makes 12 muffins
• 3/4 cups low fat milk
• 1/2 cup natural applesauce
• 1 egg
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fresh blueberries

Details

Adapted from simpledailyrecipes.com

Preparation

Step 1

Preheat oven 400ºF degrees. Spray muffin pan with non-stick cooking spray.

Blend milk, applesauce, egg in a small bowl and set aside.
Stir flours, sugar, baking powder, and salt in a medium bowl. Make a well in the center and pour wet ingredients into the well. Stir with a spoon just until the flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter among muffin cups. Bake until golden brown; regular size muffins bake in 18 to 20 minutes, mini-muffins bake in 10 minutes. Immediately remove from