Chocolate Ice Cream

By vpitts2004

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup chocolate syrup
• 2 cups heavy cream

Preparation

Step 1

Line a 9x5 inch loaf pan with aluminum foil.

In a large bowl, stir together condensed milk and chocolate syrup until color is even.

In a separate bowl, whip cream until stiff peaks form.

Fold cream into chocolate mixture and pour all into prepared pan.

Cover and freeze 6 hours, until firm