Giblet Gravy

By vpitts2004

Ingredients

• 3 tablespoons turkey drippings
• 3 tablespoons all-purpose flour
• 2 1/2 cups turkey stock
• 1/4 cup cooked turkey giblets, chopped
• 1/2 tablespoon chopped fresh sage
• 1/2 teaspoon ground black pepper
• salt to taste

Preparation

Step 1

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Slowly whisk in turkey stock until blended and smooth.

Stir in giblets, and season with sage, pepper, and salt.

Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.