Crock Pot Chicken and Dumplings

By amberwherley

Ingredients

• 4-6 boneless skinless chicken breasts (I used 2 very large ones)
• 2 tablespoons butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 onion diced
• 1 tablespoon dried parsley
• 4 grands flaky refrigerator biscuits

Preparation

Step 1

Place chicken in crockpot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley.

Cook on high 4 - 6 hours.

After cooking time has elapsed, take a fork and break up chicken into pieces.

Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)

Serve hot! Add more chicken broth as necessary.
Enjoy!!