Butterfinger Brownie

Butterfingers are made into brownies. I think we may have found the eighth wonder of the world! Enjoy!

Butterfinger Brownie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 1

    cup light brown sugar

  • ½

    cup granulated sugar

  • 2

    teaspoons vanilla

  • 2

    eggs

  • cups all purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon coarse sea salt

  • 2

    cups coarsely chopped Butterfinger Bars (about 16 “Fun Size” bars)

  • Butterfinger Buttercream:

  • ½

    cup room temp butter (1 stick)

  • ½

    cup vegetable shortening

  • – 3 cups powdered sugar

  • ½

    cup chopped Butterfinger Bars (about 4 “Fun Size” bars)

Directions

Preheat oven to 350° degrees fahrenheit. Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set. Remove from oven and cool completely. Butterfinger Buttercream: Cream the butter and shortening together until smooth. Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth. Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!) Spread on your cooled blondies


Nutrition

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