SAVANNAH DIP

By gaster16

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Ingredients

2 9 OZ. packages Stouffer's cream spinach (frozen)
1 cup shredded mozzarella cheese
1/2 cup cream of mushroom soup
1/3 cup artichoke hearts
1/2 teaspoon garlic powder
1 bag tortilla chips
Asiago cheese (optional)

Details

Preparation

Step 1

Thaw spinach. Chop artichoke hearts into smaller pieces. Combine all ingredients in a bowl and mix. Bake in a 9" x 9" casserole dish at 375 degrees for 20-25 minutes. Cool for just a few minutes, but it is best when served hot.

You can dice a tomato or grate the asiago cheese to use as toppings before serving.