Layered Apple Pies

By McCarleyRHLAC

Servings: 4 layered apple pies
Calories: 125 calories each pie
Weight Watchers Points Plus Value: 4 pp each (or 6pp each with cool whip)

Ingredients

• For Apple Pie Filling:
• 12 wonton wrappers
• 1/2 tsp cinnamon
• 1/2 tsp sweetener of choice
• 2 large granny smith apples (or other baking apple of choice), peeled, and diced into small chunks
• 1 tbs lemon juice
• 2 tbs honey
• 1/2 tsp cinnamon
• 1/2 tsp apple pie or pumpkin pie spice
• pinch of salt
• 2-3 packets of sweetener, (or to taste)
• Optional: 1(8 oz) Container Fat Free or Light Cool Whip

Details

Servings 4
Adapted from dashingdish.com

Preparation

Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper, or foil sprayed with non-stick cooking spray.
Lay wonton wrappers out individually on baking sheet. Sprinkle with cinnamon and sweetener.
Bake for 10-15 minutes, or until wontons have crisped, and become lightly golden brown. Remove from the oven, let cool completely on baking sheet.
Meanwhile, to make the apple pie filling, Place all of the ingredients in a small sauce pan, and cook over medium heat, until apples are soft and resemble the appearance of apple pie filling, stirring constantly, (about 2-5 minutes). Remove from heat.
To build the layered apple pie, start by placing one baked wonton on a plate, and layer with about 2 tbs apple pie filling in between each layer, (alternating with cool whip if desired). Repeat layers 2 more times, (baked wonton will be the top layer, and three wontons will be used for each tower).
Top with Cool Whip and cinnamon if desired~ Served best warm!