Cherry Coconut Cheese Coffeecake

By Mybigbuns

I love cheesey coffee cake!

Ingredients

• 2 1/2 cups AP flour
• 3/4 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 pkg 3 oz cream cheese soft & divided
• 3/4 cup milk
• 2 Tb oil
• 2 eggs divided
• 1 tsp vanilla
• 1/2 c sweetened coconut shreds
• 3/4 cup cherry preserves
• 2 Tb butter

Details

Servings 1

Preparation

Step 1

Combine flour & sugar in bowl. Remove 1/2 cup of the mix & set aside. To remaining add baking sod & powder. Cut in 1 pkg cream cheese until looks like coarse meal. Combine milk, oil & 1 egg in med bowl add to cream cheese mix & stir until moistened. Spread on bottom & up sides of a springform pan. Combine remaining cream cheese, egg & vanilla in sm bowl, stir until smooth. Pour over batter sprinkle w/ coconut, spoon preserves over. Cut cold butter into flour/sugar mix until crumbly. Sprinkle over top. Bake at 350 degrees for 55-60 min. Cool 15 min. Serve warm.