Chicken Cordon Bleu Casserole

By JanetLynn198

Ingredients

• 1 lb Baby Red Potatoes, cut into 1" chunks
• 1 lb Chicken Breast Tenders
• 1 bag Broccoli Florets
• 1 can Condensed Cream of Chicken Soup
• 8 oz Cooked Ham In 1 Piece, cut into 1/2" chunks
• 1 cup Shredded Swiss Cheese
• 1/2 cup Milk
• 2 tsp Chopped Fresh Parsley
• 1 Garlic Clove, finely chopped

Details

Preparation time 30mins
Cooking time 90mins
Adapted from BetterRecipes.com

Preparation

Step 1

1. Preheat oven to 350F. Meanwhile, in microwave safe large bowl, place potatoes and 2 tbsp water. Cover bowl with waxed paper and microwave on high 3-4 mins or until potatoes are fork tender, stirring once. Add chicken and all remaining ingredients to potatoes and toss to mix well.

2. Transfer mixture to 13x9" glass or ceramic baking dish. Bake casserole, uncovered, 50-55 mins or until chicken loses its pink color throughout and cheese begins to brown.