Norwegian Almond Cake

By JanetLynn198

OVERNIGHTER! For the custard
One reviewer ground the almonds when adding them to the cake, made it smoother.

Ingredients

• 5 egg yolks
• 2/3 cup sugar
• 1/2 cup heavy cream
• 2/3 cup butter
• 5 egg whites
• 1 2/3 cups confectioners' sugar
• 1 tbsp baking powder
• 2 cups finely chopped almonds

Details

Preparation time 30mins
Cooking time 75mins
Adapted from AllRecipes.com

Preparation

Step 1

1. In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and continuously stir until the mixture is very thick. A few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.

2. Preheat the oven to 375F. Grease a 9" springform pan. In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the almonds, baking powder and confectioners' sugar. Fold into the egg whites until well blended. Pour the batter into the prepared pan.

3. Bake for 30 mins in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the custard on top, and serve.