Pistachio Bundt Cake

By ngaldi

Ingredients

• GLAZE:
• 1 (18.25 ounce) package yellow cake mix
• 2 (3.4 ounce) packages instant pistachio pudding mix
• 1 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup confectioners' sugar
• 1 tablespoon butter or margarine, softened
• 2 tablespoons milk

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.
Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.