Mango and Yogurt Ice Pops

By Jarr315

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Ingredients

2 cups Greek style natural yoghurt
2 large ripe mangoes, flesh only
1 small can (165ml) coconut milk
1 tsp cinnamon

Details

Servings 10
Adapted from wholesomecook.wordpress.com

Preparation

Step 1

To make the ice pops: place all ingredients in a blender and whizz until smooth. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.