Candy Cane Jello Shots

By JanetLynn198

Ingredients

• Red Layer:
• 2 pkgs (3oz Each) Cherry Jello
• 1 1/3 cups Boiling Water
• 2/3 cup Hot Damn Liquor
• White Layer:
• 1 can Sweetened Condensed Milk
• 1 cup Boiling Water, divided
• 2 pkgs Knox Gelatin
• 1/4 cup Cold Water
• 3/4 cup Peppermint Schnapps

Details

Preparation time 20mins
Cooking time 120mins
Adapted from BetterRecipes.com

Preparation

Step 1

1. Red Layer Instructions: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup liquor.

2. White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.

3. Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.