Mediterranean Chicken Salad - dash

By á-46

Ingredients

• 6 Tbsp olive oil
• 2 Tbsp white-wine vinegar
• 1/2 tsp dried tarragon
• 1/2 Tbsp fresh lemon juice
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (3-lb) rotisserie chicken, diced
• 1/2 cup orzo
• 1 cup halved cherry tomatoes
• 1 (6-oz) jar marinated artichoke hearts, drained
• 1/2 cup coarsely chopped pitted kalamata olives

Preparation

Step 1

1. Combine oil, vinegar, tarragon, lemon juice, mustard, salt, and pepper in a small bowl. Whisk to blend.

2. In a medium bowl, toss chicken with ¼ cup dressing.

3. Boil orzo in a large pot of salted water until just tender but still firm to bite. Drain. Rinse under cold water to cool and drain well.

4. Transfer orzo to a large bowl. Stir in remaining dressing and toss to coat. Add chicken, tomatoes, artichoke hearts, and olives. Spoon each serving into a portable insulated container; keep chilled until lunchtime.

Per Serving: 460 cal