Cheesy Piggies in a Blanket with Come Back Sauce

By JanetLynn198

Ingredients

• 1 pkg (8oz) refrigerated crescent dinner rolls
• 1/4 cup A.1. Original Steak Sauce
• 2 KRAFT Singles, quartered
• 1 pkg (16oz) OSCAR MAYER Selects Premium Beef Franks
• 1 egg, beaten
• 1 tsp poppy seed
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 tsp GREY POUPON Dijon Mustard
• 1 1/2 tsp yellow mustard

Details

Preparation time 15mins
Cooking time 30mins
Adapted from KraftFoods.com

Preparation

Step 1

1. HEAT oven to 350ºF. SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

2. BAKE 10-12 mins or until golden brown, Meanwhile, mix all remaining ingredients until well blended. SERVE franks with sauce.