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Ingredients
- 2 (18oz) bottles Honey barbeque sauce
- 1 (15oz) can crushed pineapple
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken thigh pieces
Details
Preparation time 10mins
Cooking time 550mins
Adapted from AllRecipes.com
Preparation
Step 1
1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
3. Cover, and cook on Low for 8-9 hours.
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