Bread Pudding for Crockpot
By becki829
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Ingredients
- 4 cups milk
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 6 cups dry French bread cubes
- 2/3 cup raisins
Details
Preparation
Step 1
In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla.
Place the dry bread cubes in the Crock-Pot® Slow Cooker.
Pour the egg mixture over the bread.
Cover; cook on High for 2 1/2 - 3 hours.
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